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Have a Deviled Egg for Easter Sunday
By Todd Schafer
Despite the impostors that parade about under the name today, the deviled egg was once a simple mash of egg yolk and a fiery ingredient (such as cayenne or Dijon) dolloped into a cooked egg white. “Originally, it was supposed to mean something spicy,” says Debbie Moose, the author of “Deviled Eggs: 50 Recipes from Simple to Sassy.” “But now it's just a generic term for a stuffed egg.”
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This intel was contributed by toddiem
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May, 2012
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